The Future of Tartaric and Calcium Stability

In the world of winemaking, ensuring the quality and stability of wine is essential for maintaining consumer trust and meeting market expectations. Among the many parameters that contribute to a wine's quality, tartaric and calcium stability play a crucial role. In this context, the EasyCheck analyzer by Steroglass has established itself as an innovative and efficient solution for winemakers of all sizes.

What is Tartaric Stability?

The theory of Tartaric stability: The equilibrium of tartaric acid is also strongly linked to the pH value.
therefore at low pH values the cation is in solution and salt formation is inhibited

Tartaric and calcium stability in wine refers to the ability to keep its components in solution, preventing the formation of tartrate precipitates, such as potassium bitartrate or calcium tartrate crystals. While these deposits are harmless to health, they can affect the appearance of the wine, making it less appealing to consumers. These precipitations are slow processes that may occur in the cellar after must fermentation or directly in the bottle, once the wine reaches store shelves. Although the phenomenon does not alter the wine's organoleptic characteristics, its visual impact can compromise perceived quality, making it unacceptable for an increasingly demanding market.

The Importance of Advanced Analytical Tools

Steroglass’s EasyCheck represents a breakthrough for quickly, accurately, and reliably assessing tartaric and calcium stability, enabling targeted interventions and optimizing stabilization processes and associated costs.

EasyCheck: Technology Serving Winemaking

EasyCheck by Steroglass is the latest innovation for determining tartaric and calcium stability in wines. This device combines precision, speed, and ease of use, making it an ideal tool for wineries of all sizes and analytical laboratories.

Why Choose EasyCheck by Steroglass?

Adopting EasyCheck is a strategic investment for wineries that want to:

Reduce Production Costs: Thanks to precise diagnostics, winemakers can control, reduce, or even eliminate stabilization treatments.
Improve Wine Quality: Accurate control ensures optimal stability, increasing customer satisfaction.
Enhance Sustainability: Lower energy and additive consumption results in significant economic savings and a reduced environmental footprint.

EasyCheck
Technical Features

Conductivity Meter: Sensitivity ±2 µS/cm in isothermal conditions; measuring range 0 ÷ 4000 µS/cm
Thermometer: Sensitivity 0.01°C; accuracy 0.1°C; measuring range -30°C ÷ +50°C
Analysis Chamber: 25 ml volume; magnetic stirrer
Built-in Computer: ARM 4-core CPU, 1.4 GHz or higher
Compact Size: Width 21 cm; Height 20 cm; Depth 43 cm
Weight: Approximately 8 kg

Added Value for Wineries

In a highly competitive winemaking market, EasyCheck not only improves production efficiency but also represent a step toward producing higher-quality wines. Thanks to EasyCheck, tartaric and calcium stability are no longer challenges but manageable parameters, ensuring:

Speed of Analysis: Real-time test verification and precipitation graph monitoring, with the ability to extend the analysis time during measurement.
Ease of Use and Time Savings: Launching a test takes just a few seconds.
Faster Decision-Making: Obtain accurate results quickly, enabling strategic winemaking decisions.
Standardized Analytical Cycles: Ensures consistent accuracy.
Low Consumption: Only requires electrical power to operate correctly, with minimal maintenance.
Comprehensive Wine Characterization: Enables determination of Saturation Temperature (TS) and Critical Crystallization Temperature (TCC).
Full Connectivity: Compatible with PCs and LIMS networks

With EasyCheck, Steroglass offers an advanced solution to tackle tartaric and calcium stability with precision and ease. This innovative tool helps wineries achieve quality, sustainability, and efficiency, securing a competitive edge in the global wine market.

Call us today to learn more about how the Easy Check can help prevent formation of tartrate crystals in your wine.

Call us on Freephone 0800 724 633 or email info@scienze.nz