Determination of the volumetric alcoholic degree in wines, musts, beers and spirit drinks of high graduation according to the regulation OIV, CEE 2676/90 and CE 2870/2000. Volatile Acidity and Sorbic Acid can also be measured.

• Distillation unit by steam dragging.
• It has a steam generator automatically fed with distilled water, having electronic level control and automatic stop in the case of lack of water in the container.
• Safety thermostat.
• Automatic distillation stop.
• Manual levelling of the distillate avoiding adding distilled water.
• Automatic stop of refrigerating water at the end of distillation.
• Optical display of minimal level of water 
in the steam generator.
• Button to add distillate manually.

• Refrigeration water flow: 75 l/h.
• Water consumption (steam generator): 1,6 l/h.
• Distilled water reservoir: 10 l.
• Approx. distillation time: 7 min/200 ml.

• 1 distillation tube for maximum 
sample volume of 100 ml.
• 1 distillation tube for maximum 
sample volume of 250 ml.
• 1 volumetric flask of 100 ml.
• 1 volumetric flask of 200 ml.
• 1 volumetric flask of 250 ml.
• 1 reservoir of 10 litres for H2O.
• Connection hoses.