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Dairy Product Centrifugation

Lacter21800

Lacter 21

Max. capacity: 12 Butyrometers
Max. speed: 398 x g / 1600 RPM

The Lacter centrifuge has been designed for handling dairy products such as milk, cheese, cream, yogurt and its derivatives easily and reliably.

Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.

Smoothness of operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.

 

Compatible rotors:

RT 240
RT 240

Rotor: Angle fixed 20º
Max. capacity: 8 butyrometers
RPM Max.: 1.600
Radius (mm): 139
RCF Max. (xg): 398

 

RT 241
RT 241

Rotor: Angle fixed 20º
Max. capacity: 12 butyrometers
RPM Max.: 1.600
Radius (mm): 139
RCF Max. (xg): 398

For more information please email info@scienze.nz  and one of our technical specialists will contact you directly to discuss your needs.

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