Dairy Product Centrifugation
Max. capacity: 12 Butyrometers
Max. speed: 398 x g / 1600 RPM
The Lacter centrifuge has been designed for handling dairy products such as milk, cheese, cream, yogurt and its derivatives easily and reliably.
Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.
Smoothness of operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.