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Lacter 21 - Dairy Centrifuge

Max. capacity: 12 Butyrometers
Max. speed: 398 xg / 1.600 RPM

The centrifuge Lacter has been designed for handling of dairy products as milk, cheese, cream, yogurt and its derivate easily and rely on.

Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.

Smoothness operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.

Compatible rotors

RT 240
RT 240

Rotor: Angle fixed 20º
Max. capacity: 8 butyrometers
RPM Max.: 1.600
Radius (mm): 139
RCF Max. (xg): 398

RT 241
RT 241

Rotor: Angle fixed 20º
Max. capacity: 12 butyrometers
RPM Max.: 1.600
Radius (mm): 139
RCF Max. (xg): 398

Full Range of Centrifuges

Mini, Small & Micro

Mini: Minicen: for work with microtubes.

Small: Microcen 24: for general use in all kind of laboratories.

Microcentrifuges: Biocen 22, Biocen 22 R: High speed, centrifuge for microtubes and microhematocrit with application in Biotechnology, Nanotechnology…

Universal

Universal: Unicen 21, Digicen21, Digicen 21 R: versatility, applicable in most laboratories (blood test…).

High Capacity

High capacity: Consul 22, Consul 22 R, Digtor 22, Digtor 22 R, Dilitcen 22: for water, food, beverage, oil and blood tests, biotechnology…

Floor Standing

Floor standing: Magnus 22, Magnus 22 R: blood bags.

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For Greater Productivity & Insights

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